We wish you to experience Sardinia also at the table, which is why local products are essential ingredients of every composition.
For a sweet awakening, savor our pastry chef's fresh cake while contemplating the panorama of the Tavolara and Coda Cavallo Marine Protected Area.
Or opt for savory and recharge your batteries!
The best of gastronomy and impeccable service are ready to amaze you and make your holiday even more unique.
The restaurant at the Due Lune Puntaldia Resort & Golf is ready to satisfy the most discerning palates with its delicious cuisine.
At lunchtime, choose your favorite dishes from the buffet. The chef offers daily delights of Sardinian, Italian and international cuisine.
At dinner, on the other hand, browse the menu and match a fresh pasta with a myrtle-scented roast or a fish with Vermentino wine.
The maître will recommend the appropriate Sardinian wine for your dishes.
An explosion of flavors will be unleashed on your palate!
OUR DISHES
Our respect for the environment starts in the kitchen.
The chef uses local products skillfully blended to bring to the table the ancient culinary traditions of Sardinia, alongside Italian and international ones.